Muse by Tom Aikens

Muse is a unique, cosy and intimate restaurant with only five tables and two counters. At the counters, guests can watch the dynamics and artistry of cooking unfold. Dishes are often served directly by the chefs, including Tom, with each plate carrying a story that guests are delighted to hear. The wine experience is built primarily around pairings to complement the tasting menu, with a focus on discovery and women in winemaking.