Restaurante Cena

The Cena Restaurant is a new gastronomic destination featuring architecture by Arthur Casas and an open kitchen integrated with the dining area. Leading the kitchen, chef Vinícius Pires offers a contemporary Brazilian cuisine focused on the product, technique, and purity of flavors. The experience is complemented by the beverage curation of Luís Otávio Álvares Cruz, creating a unique and sensory proposal.