Sr. Cangrejo

Mr. Crab is the project of Jesús León and Fátima Villanueva, where a very personal kitchen reinterprets Andalusian recipes using seasonal products, especially fish and seafood from Cádiz and Huelva. The experience is completed with a constantly evolving wine cellar, recognized in Seville for its service by the glass and its commitment to Andalusian wines and small producers.